• 2 whole wheat pitas
• ½ cup tomato sauce or spaghetti sauce
• 1 cup shredded mozzarella cheese
• ¼ cup chopped peppers
• ¼ cup sliced mushrooms
• ¼ cup chopped broccoli
• Other toppings as desired

Spread 1/4 cup tomato sauce on each pita.

Sprinkle 1/2 cup mozzarella cheese on each pita and add desired toppings.

Bake at 400 degrees for 5-8 minutes or until cheese is melted.

Serves 2