Ingredients

• 7 eggs
• 1 can of condensed milk
• 12 oz milk
• 1/2 cup sugar

Directions:

• Beat eggs in a bowl
• Alternatively incorporate the milk and condensed milk into the eggs
• Set egg and milk mixture aside
• Pre-heat the oven to 350 degrees Fahrenheit
• Heat the sugar in a heavy bottom sauce pan until a gold brown caramel is formed
• Pour caramel into the flan pan
• Strain the egg-milk mixture into the caramel flan pan
• Bake in a warm water bath for 40 50 minutes until firm to touch